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Results 41 - 50 of 116 for crust peach cobbler
Line pie plate and top ... 1/2 of pie crust or use a square dish ... with nutmeg and sugar. Bake at 350°F for 25 - 30 mins. Serves 6 to 8.
Line bottom and sides of 9 x 13 pan with pie crust. Drain 2 cans of ... Dot with butter, cover with pie crust and bake at 375°F until done.
Combine peaches, cornstarch and sugar. ... baking pan. For crust, combine all ingredients egg ... bubbling around the edges and top is golden.
Mix all ingredients together slicing ... your favorite pie crust roll the dough and cut ... and nutmeg. Bake at 400 degrees for 35-40 minutes.
45. PEACH COBBLER
Cook together until sugar and butter melt. Mix and roll out. Cut into strips. Reserve liquid to put on top of strips. Sprinkle with sugar ...
Mix first three ingredients together, ... nutmeg topper. Bake cobbler in 350 degree oven for ... fruit, drain using the syrup instead of water.
47. PEACH COBBLER
Place peaches in casserole dish. ... butter on top of batter. Cut crust into strips and place on top. Bake until crust is brown at 400 degrees.
In a mixing bowl, mix ... toward center over peach filling. Decorate uncovered area with ... minutes or until done. Serve in sauce dishes. Serves 12.
49. FRUIT COBBLER
Mix fruit and sugar; add water. heat in microwave for 2 minutes or on stove top until warm. Pour fruit mixture in a 9 x 13 inch pan. Melt ...
50. PEACH COBBLER
Mix 3 pounds sliced cut ... pour into pastry lined baking dish. Bake in 350 degree oven until bottom crust is cooked well and top crust is brown.
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