2 cans slice peaches or 5 c. fresh
1 c. sugar
Pie crust
2 tbsp. nutmeg
1/2 stick butter

Mix all ingredients together slicing the butter as little pats. Pour into buttered 13 1/2 x 9 inch baking pan. Make your favorite pie crust roll the dough and cut strips to lay over the filling. Sprinkle with sugar and nutmeg. Bake at 400 degrees for 35-40 minutes.