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Results 101 - 110 of 116 for crust peach cobbler
Melt butter in deep pan ... degrees until batter at bottom rises up and makes crust on top; fruit goes to bottom; crust will turn golden brown.
PASTRY: Sift all dry ingredients ... of sugar. Pierce crust with fork. Bake at 350 ... bottom of crust. PEACH FILLING: Sprinkle peaches with 1 ... 35 minutes. Serves 8.
103. FRESH PEACH COBBLER
Preheat oven to 350°F. Melt ... top of the crust mixture. Bake at 350°F until ... 1 hour. Serve warm with whipped topping or vanilla ice cream.
104. PEACH COBBLER
Line Dutch oven with aluminum ... minutes. If a crust has started to form, the ... and allow the cobbler to cool a while before ... plain or with milk.
Mix first four ingredients until ... piece for top crust, add remaining crust to ... milk and sprinkle with sugar. Bake 35 minutes at 400 degrees.
Preheat over to 375°F. Butter ... top of each crust. Bake 45 minutes or ... jar filled with white sugar. Replenish the sugar as you use it.
107. PEACH COBBLER
Crush 1/4 of fruit; add ... Stir occasionally. For crust: Beat cream cheese, butter, ... 70 minutes). Serve warm with Cool Whip or fresh cream.
108. QUICK PEACH COBBLER
Melt butter in casserole dish. ... preference is soft crust). Drain juice from peaches ... 1/2 cup milk over top. Bake at 350 degrees for 1 hour.
109. PEACH COBBLER
To make crust, sift flour, salt and ... at 450 degrees, lower heat to 350 degrees and bake 10 minutes longer, or until golden brown. Serves 8.
110. E Z PEACH COBBLER
Add sugar to peaches. Bring ... stand while mixing crust. 1 heaping tsp. baking ... water. Spoon over fruit. Bake at 350 degrees for 45 minutes.
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