1 lg. can sliced peaches
1/4 c. sugar

Add sugar to peaches. Bring to boil. Let stand while mixing crust. 1 heaping tsp. baking powder 1/2 tsp. salt 3/4 c. sugar 1 rounded tbsp. butter 1/2 c. cold water

Mix dry ingredients like you would pie crust. Then add water. Spoon over fruit. Bake at 350 degrees for 45 minutes.