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Results 31 - 40 of 116 for crust peach cobbler
Combine peaches, cornstarch and sugar. ... baking pan. For crust combine all ingredients except egg ... bubbly and top is golden brown. 12 servings.
Preheat oven to 325 degrees. ... minutes. Roll pie crust thin and cut in long ... dough with fingers and press into a ball. Roll between wax paper.
Place pie crust in deep casserole dish. Put ... Reduce heat to 300 degrees and bake for 35 more minutes or until brown and bubbly. Serve warm.
34. PEACH COBBLER
Combine all ingredients except cornstarch ... dish. Fold overlapping crust to cover cobbler. Beat one egg white ... Spread atop crust before baking.
Mix ingredients together with fork ... Stir it in peach mixture. Do not put too ... just enough so cobbler won't be too juicy. Take crust out. Refrigerate and roll. Cut ... until crust is brown.
Preheat oven to 350°F. Spread peaches in 13 x 9-inch baking dish. Arrange bread in single layer over peaches. In medium bowl, beat egg ...
37. COBBLER CRISP
In saucepan: 1 tbsp. oil ... size pan to fit. Sprinkle on top of peach crust. Bake at 400 degrees for 20-30 minutes or until crust is light brown.
Place pie crust on bottom of dish and ... Cover top with another crust or strips of crust. Sprinkle top with sugar. Bake at 350°F until done.
Combine peaches, sugar, flour and ... 15 minutes). Bring peach mixture to a boil; reduce ... before serving. Serve with vanilla ice cream. Serves 8.
40. PEACH COBBLER
Peaches, fresh, peeled and sliced ... over mixture. Roll crust and place on top. Cut ... on lightly floured board. Use with above peach cobbler.
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