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Results 91 - 100 of 116 for crust peach cobbler
Mix flour salt and sugar. ... a lattice (looking) crust by laying dough length of ... make sure the sugar and nutmeg is to your taste. Enjoy!
92. PEACH COBBLER
Heat oven to 400 degrees. Cook 30 to 40 minutes. Cut shortening into flour and salt. When well blended. Add water and mix until dough forms ...
Combine peaches, cornstarch and sugar. ... baking pan. For crust - combine all ingredients except ... edges and top is golden brown. 12 servings.
94. PEACH COBBLER
Place sliced peaches in baking ... butter and place on top. Place crust on top and put in preheated oven. Bake on 375 degrees until golden brown.
Toss sliced peaches and lemon ... Pour into pie crust. Lay strips of pastry ... 10 minutes. Reduce heat to 325 degrees and bake 40 minutes more.
96. PEACH COBBLER
Mix sugar and corn starch; ... Top with pie crust; bake in a moderate ... well. Spread with pat of butter and 1 teaspoon of sugar; finish browning.
97. PEACH COBBLER
Or enough to line a ... you are fixing crust. Pour peach mixture into crust and cover ... Heaven, they freeze real well and will not turn dark.
Put peaches, 1 stick butter ... in pan over crust while boiling. Bake in 400 ... until brown on top, about 30 minutes. Crust will come to the top.
Mix flour, sugar, baking powder, ... oblong pan. Pour crust mixture over butter. Pour prepared ... (You can use other fruit instead of peaches.)
100. EASY PEACH COBBLER
Crust of this cobbler rises to the top of ... 30 to 40 minutes or until crust rises to top and browns. Best served warm with vanilla ice cream!.
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