Heat oven to 400 degrees. Cook 30 to 40 minutes.

CRUST:

2 c. flour
1 tsp. salt
3/4 c. (Crisco) shortening
5 tbsp. cold water

Cut shortening into flour and salt. When well blended. Add water and mix until dough forms a ball. Roll half of dough very thin and cut in 2" strips. Line bottom of 9"x13" pan with strips.

FILLING:

1 qt. peaches, peeled & sliced
Water
2 c. sugar
1 stick butter, cut into pats
Dash cinnamon

Pour peaches into saucepan; add water to fill pan bottom to 1". Add sugar and cook peaches until syrup forms. Remove from heat and add butter; stir until melted. Add cinnamon. Fill pastry lined pan with fruit and syrup. Cut 2" strips for top. Sprinkle with sugar.