1 lb. bulk pork sausage
5 c. water
1 (28 oz.) can tomatoes
1 (10 oz.) pkg. frozen whole kernel corn, thawed
1 (9 oz.) pkg. frozen cut green beans, thawed
1 (8 oz.) can tomato sauce
1 pkg. Kraft tangy Italian style spaghetti dinner (no substitute)

Brown meat in Dutch oven; drain. Stir in water, vegetables, tomato sauce and the herb-spice mix. Break spaghetti into thirds; add to vegetable mixture. Bring to boil; reduce heat. Cover; simmer 20 minutes. Sprinkle with the grated Parmesan cheese.

Makes eight 1 1/2-cup servings.