1 pkg. Kraft Tangy spaghetti dinner
2 eggs
1/2 c. chopped green pepper
1/3 c. chopped onion
1 pkg. sour cream sauce mix
3/4 c. milk
6 oz. can tomato paste
1 c. water
1 lb. sausage
Mozzarella cheese

Cook spaghetti and drain. Add eggs and Parmesan cheese (in Kraft package), mix lightly and put in 9 x 13 or 12-inch square pan.

Cook sausage, onion, and pepper. Stir in herb spice mix (in package), tomato paste. Add water; simmer 10 minutes. Mix sour cream sauce mix and milk and add to sausage mixture. Spread in spaghetti-lined pan and bake at 350 degrees for 25 minutes. Top with grated mozzarella cheese and return to oven to melt.