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TANGY SAUSAGE KABOBS | |
2 1/2 lbs. Hillshire Farm Smoked Sausage or Polska Kielbasa 1/2 c. apricot preserves 3 tbsp. Glueden spicy brown mustard 1 tbsp. lemon juice Mix together last three ingredients and baste sausage. Bake for 15 minutes in a 350 degree oven. Baste again and cook another 15 minutes. |
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