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Results 31 - 40 of 692 for macaroons
Heat oven to 350 degrees. In large mixing bowl, thoroughly combine coconut and cocoa; stir in sweetened condensed milk and vanilla. Drop by ...
Preheat oven to 350 degrees. Beat egg whites until foamy. Add salt and cream of tartar. Beat until egg mixture stands up in peaks. Sift ...
Mix dry ingredients; set aside. Cream butter and cheese; add sugar and almond extract; beat until fluffy. Gradually beat in flour mixture ...
34. ALMOND MACAROONS
Do not use marzipan - almond paste only. Mix well, easier if paste is cut into slices (like a carrot). Mix thoroughly - NO LUMPS. I use a ...
35. ALMOND MACAROONS
In mixing bowl, break up almond paste. Mix with half of sugar. Mix well. Add remaining sugar and egg whites. Beat until smooth; mixture ...
Cream butter and sugar. Add the well-beaten eggs, cream and vanilla. Sift the dry ingredients, and add to the first mixture. Add the ...
Combine all ingredients in a bowl and mix well. Drop from teaspoon 1 inch apart on well-greased baking sheets. Bake at 350 degrees for 10 ...
Combine almonds, sugar and salt; fold into beaten egg whites. Add almond extract and stir gently until blended. Drop by teaspoonfuls on ...
39. ALMOND MACAROONS
Reduce the 1 1/2 cups ... crisp, store the macaroons in airtight containers or freeze them. Makes about 30 cookies, each about 2 inches in diameter.
40. ALMOND MACAROONS
In a large mixing bowl, crumble the almond paste and gradually add 1 cup sugar. Add the egg whites to the almond/sugar mixture and beat on ...
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