1/3 c. butter
1/2 c. sugar
2 eggs
2 tbsp. heavy cream
1/2 tsp. vanilla
1/2 c. flour
4 tbsp. cornstarch
1/2 tsp. baking powder
1 c. coconut
6 crushed vanilla wafers

Cream butter and sugar. Add the well-beaten eggs, cream and vanilla. Sift the dry ingredients, and add to the first mixture. Add the coconut and wafers. Drop by teaspoonfuls, 1 inch apart, on a greased cookie sheet and bake in a moderate oven until brown on top. 8-10 minutes.