1 (8 oz.) can almond paste
1 c. sugar
2 egg whites

In mixing bowl, break up almond paste. Mix with half of sugar. Mix well. Add remaining sugar and egg whites. Beat until smooth; mixture will be stiff. Squeeze mixture through large star tube of pastry bag. Use a slightly swirling motion. Lift tube until mixture breaks off easily. Or drop cookies from teaspoon onto well-greased cookie sheet. Bake at 350 degrees for 15-18 minutes. Remove from cookie sheet immediately. Cool on wire rack.