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| COCONUT MACAROONS | |
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1 can sweetened condensed milk 1 1/2 tsp. almond extract 2 tsp. vanilla 1 lg. bag coconut Mix all ingredients and drop by tablespoons on well greased baking sheet. Bake at 350 degrees for 8-10 minutes. Remove from baking sheet immediately. Makes 60 cookies. (Substitute 4 ounce baking chocolate for almond extract for chocolate macaroons.) | |
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recipe reviews #14805
judy says:
I made these and if you like really super sweet this is for you. Personally I thought they were too sweet. I had more problems removing them right away then if I let them sit a few minutes. I did use a slip mat rather than greasing the cookie sheet, perhaps that makes a difference. They are ok and simple.
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