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Results 91 - 100 of 692 for macaroons
Preheat oven to 350°F. In ... from baking sheet (macaroons will stick if allowed to ... and 1/2 teaspoon maple flavoring. Proceed as above.
Preheat oven to 350 degrees. Grease a cookie sheet well. Mix salt, flour and coconut together. Pour in vanilla and condensed milk. Stir ...
Beat egg whites with vanilla and salt until soft peaks form. Gradually add sugar, beating until stiff but not dry. Fold in coconut. Drop ...
Combine coconut, sugar, flour and salt in mixing bowl. Stir in egg whites and almond extract. Stir in nuts. Mix well. Drop from teaspoon ...
Grease a cookie sheet. Beat egg whites, vanilla and salt until it forms a soft peak. Fold in coconut. Drop from a teaspoon, 1 1/2 inches ...
Whip egg whites and salt ... minutes or until macaroons feel dry to the touch. ... spatula. Store in tightly covered container in a cool place.
Beat egg whites with vanilla and salt until soft peaks form. Gradually add sugar, beating until stiff but not dry. Fold in coconut. Drop ...
Combine coconut and sugar in mixing bowl. Stir in egg whites, vanilla, and salt; mix well. Divide mixture in half. Form two 10-inch rolls. ...
In medium bowl, beat egg whites lightly. Add sugar, flour, salt and almond. Blend well, stir in coconut; drop by tablespoons. Bake at 325 ...
100. COCONUT MACAROONS
Combine coconut and milk, add vanillas and mix well. Drop from teaspoon, 1 inch apart, onto greased cookie sheet. Bake at 350 degrees for ...
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