2 c. grated coconut
1/2 c. sugar
2 egg whites
1/2 tsp. vanilla
1/8 tsp. salt

Combine coconut and sugar in mixing bowl. Stir in egg whites, vanilla, and salt; mix well. Divide mixture in half. Form two 10-inch rolls. Cut into 1-inch slices. Place, cut side down, on ungreased cookie sheet. Bake at 325 degrees for 20 to 22 minutes or until golden brown. Cover cookie sheet with a damp cloth; let stand for 1 minute. Makes 20 cookies.