2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 (6 oz.) jar of marinated artichoke hearts, well drained
2 (3 oz.) pkg. cream cheese, softened
2 tbsp. butter, softened
1/4 c. milk
1/4 tsp. freshly ground pepper
2 tbsp. grated Parmesan cheese (use fresh Parmesan)

Combine spinach and artichokes. Combine cream cheese and next 3 items, stir into spinach mixture. Spoon mixture into a lightly greased 1 1/2 quart casserole. Sprinkle with Parmesan cheese. Bake, covered for 30 minutes at 350 degrees, then uncovered for another 10 minutes. Great for parties or informal meals.