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Results 61 - 70 of 87 for spinach artichoke casserole
Saute onions in butter. Combine cooked, drained spinach with onions, sour cream and artichoke hearts. Season with salt, pepper ... sauce. Place in casserole and sprinkle top with Parmesan ... 20-25 minutes. Serves 6-8.
Preheat oven to 350 degrees. Grease casserole dish. Combine butter, cream cheese and lemon juice. Add to spinach. Place artichoke hearts in bottom of casserole. ... 350 degrees. Serves 6-8.
Bring spinach to boil; drain immediately. Chop ... spinach and chopped artichokes. Cook on low fire ... well. Place in casserole dish, sprinkle bread crumbs over ... degrees until lightly browned.
Defrost spinach in microwave 12 minutes. Drain ... clear-not brown. Add artichokes, J.D.'s Magic and spinach. ... blended. Pour in casserole dish, sprinkle with bread crumbs ... degrees for 30 minutes.
Drain spinach thoroughly. Mix spinach, cream cheese, ... place in round casserole. Arrange artichoke halves on top and sprinkle ... degrees for 30 minutes.
Line bottom of casserole dish with artichokes. Cover with spinach. Mix cream cheese, butter ... Parmesan. Bake uncovered at 375 degrees for 40 minutes.
Cook spinach and drain. Saute onions and ... and bake at 350 degrees for 20 to 30 minutes. Can be used as a meatless main dish or a vegetable.
Cook spinach as directed. Drain well. Saute ... 1 1/2 quart casserole. Stir in Parmesan cheese ... for 20 to 30 minutes. Serves 8. Freezes well.
Preheat oven to 350 degrees. In a 2 quart saucepan heat spinach over low heat. Add cream ... until melted. Layer artichoke hearts in the bottom of a casserole dish. Spread spinach mixture over ... oven for 15 minutes.
Cook spinach; drain. Saute onion in ... all ingredients together. Pour into greased casserole. Bake at 350 degrees for 30 minutes. Serves 8-10.
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