10 oz. fresh or frozen spinach
1 can artichoke hearts, rinsed, drained and chopped
1 med. onion, minced
1/2 bell pepper, chopped
2 oz. sour cream (or plain yogurt)
2 tbsp. Italian cheese
1/2 c. Italian seasoned bread crumbs
1/2 stick butter

Bring spinach to boil; drain immediately. Chop and set aside. Saute bell pepper and onion in butter; add spinach and chopped artichokes. Cook on low fire for 5 minutes. Add seasoned bread crumbs, sour cream (or yogurt) and Italian cheese; mix well.

Place in casserole dish, sprinkle bread crumbs over top with small pieces of butter. Bake 15 minutes at 300 degrees until lightly browned.