2 lb. hamburger
2 tbsp. brown sugar
1 can tomato soup
1 (16 oz.) pkg. egg noodles
Salt & pepper to taste
1/4 onion, chopped
1 can cream of chicken soup
1 (8 oz.) pkg. processed cheese
Parsley flakes

Brown meat, salt, pepper, sugar and onion. Add tomato soup. Cook noodles; drain. Add chicken soup. Put burger mix at bottom of 2 quart casserole. Cover with a layer of cheese. Top with noodle mix. Sprinkle with parsley flakes. Cover and bake at 350 degrees for 1/2 hour.