4 (10 oz.) pkgs. frozen chopped spinach
2 onions, chopped fine
1 stick butter
1 tbsp. garlic, chopped
2 cans artichoke hearts, chopped med.
1 tbsp. J.D.'s Magic
1 tsp. salt
1/2 tsp. pepper
16 oz. sour cream
1/2 c. bread crumbs
1/2 c. Italian cheese

Defrost spinach in microwave 12 minutes. Drain lightly and set aside. Saute garlic and onions in butter until clear-not brown. Add artichokes, J.D.'s Magic and spinach. Blend well, cook 5 minutes. Remove from heat. Add sour cream, bread crumbs, cheese and stir until completely blended. Pour in casserole dish, sprinkle with bread crumbs and bake on 350 degrees for 30 minutes.