6 1/2 tbsp. butter
4 1/2 tbsp. flour
3/4 c. milk
3/4 c. heavy cream
Salt & pepper to taste
1 pkg. frozen artichoke hearts, cooked
1 lb. shrimp, cooked
1/2 lb. fresh mushrooms, sliced
1/4 c. sherry
1 tbsp. Worcestershire sauce
1/4 c. grated Parmesan cheese
Paprika

Preheat oven to 375 degrees. Melt 4 1/2 tablespoons butter and stir in flour. Gradually add milk and cream, stirring constantly. When mixture is thick and smooth, season to taste with salt and pepper.

Arrange artichokes over bottom of buttered baking dish. Scatter shrimp over artichokes. Cook sliced mushrooms in remaining 2 tablespoons butter for 6 minutes. Spoon mushrooms over shrimp and artichokes. Add sherry and Worcestershire to cream sauce, and pour it over all. Sprinkle with cheese. Bake 20-30 minutes. Serves 6.