1 stick butter
2 (10 oz.) pkgs. frozen spinach
1 lg. can artichokes
1 pt. sour cream
1/2 c. onion, chopped
1/2 c. Parmesan cheese
Salt & pepper

Cook spinach as directed. Drain well. Saute onions in butter. Mix all ingredients together and place in 1 1/2 quart casserole. Stir in Parmesan cheese and sprinkle some on top. Bake in 350 degree oven for 20 to 30 minutes. Serves 8. Freezes well.