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Results 1 - 10 of 551 for tenderloin
Impress your guests with this ... easier slicing, the tenderloin may be frozen for about ... rest for 10 minutes before cutting into 2 slices.
I've been told many times ... to 375°F. Pat tenderloins dry with a paper towel ... halved for a smaller family. This feeds 5 to 6 people as-is.
Preheat the oven to 375°F. ... mayonnaise, 1 tablespoon maple syrup, 2 tablespoon mustard. Serve sliced tenderloins with the maple Dijon mayonnaise.
Sauté onion in olive oil ... mixture to food processor and puree until smooth. Serve warm over sliced pork tenderloin. Makes 1 3/4 cups sauce.
Season pork tenderloin and roll in flour. Brown ... celery, then pour over tenderloins. Cover and bake 1 1/2 to 2 hours at 350°F. Delicious Au Jus.
*Note: Mixed or black peppercorns ... not available. Sprinkle tenderloin steaks with salt and cracked ... butter to sauce; serve over steaks.
The tenderloin is found in the inside ... end for grenadins; the head part is also used for mincing, for Salisbury steaks, Hamburg Steaks, etc.
Combine all ingredients. Pour over the meat and marinate overnight. Put meat into a shallow baking dish with the marinade. Bake, uncovered, ...
Place beef tenderloin in a casserole. Mix all ... Slice beef and arrange on a serving platter. Pour prepared sauce over the sliced beef and serve.
Combine first 6 ingredients; stir well. Place tenderloins in a 12x8x2 inch dish; ... turning once. Cut into slices to serve. Yield: 6 servings.
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