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Tip: Try jerky seasoning for more results.
Results 1 - 10 of 24 for venison jerky seasoning
1. OHIO JERKY
1.Cut Venison into 1/4-inch-thick slices. In a ... inches using a foil ball or an empty can. Cook-Dry the venison for 8-10 hours or until dry.
Mix oil, sauces and seasonings together and pour over venison strips. Marinate overnight. Place strips ... 5-6 hours or until desired dryness.
Select lean cuts of meat. ... way to make jerky is to use a dehydrator ... set the temperature to just above 140°F. A smoker may also be used.
4. JAZZY JERKY
Cut deer into thin strips. Marinate overnight. Place across racks in oven set oven at 150 degrees. Leave in oven until dry and chewy.
Cut meat into 3/8 inch slices. Combine remaining ingredients and add meat. Marinate 12-24 hours. Place meat slices on oven racks, with foil ...
Cut meat 1/4 inc thick ... top side with seasoning. Put in oven on lowest heat. ... day for 6-12 hours (sample often). Do not let get brittle.
Mix ground venison with spices. Roll meat between ... hours. When meat is dry, cut in strips, place in covered container and store in dry place.
Trim off all fat. Cut ... frozen.) Mix all seasonings together and coat meat with ... at 140 degrees for 6 to 8 hours until as chewy as desired.
Cut venison in long thin strips. Mix ... refrigerator. Place on oven rack. Bake on low heat 175-200 degrees for 6 to 8 hours or until desired texture.
Place meat strips into a shallow glass container. Mix rest of ingredients together and pour over strips of meat. Cover and refrigerate ...
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