Venison Jerky Seasoning - Recipes - Page 2

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Results 11 - 20 of 24 for venison jerky seasoning

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11. VENISON JERKY

Slice venison into 3/4 inch strips. Marinate ... degrees. Check at around 4-5 hours. Don't let cook too long and get crisp, it should be chewy.

12. VENISON OR BEEF JERKY

Cut meat in 3/8-inch strips. Mix all ingredients to make marinade. Put meat strips in marinade sauce and marinade in refrigerator ...

13. VENISON JERKY

Cut meat into thin strips. Mix all ingredients. Place in covered bowl. Mix as often as you can while marinating marinate in refrigerator 24 ...

14. VENISON JERKY

Mix meat and spices except ... water. Brush on jerky evenly. Bake at 100 degrees ... When middle is done, cut into strips. Can also be frozen.

15. VENISON (DEER) JERKY

Best cuts to use: leg muscles, chest, rib and neck cuts. If whole ham, debone first, then freeze it. Have butcher slice lengthwise 1/4 to ...

16. VENISON JERKY

Add all ingredients in ziplock ... dry meat. Lay on oven racks, cook at 140 degrees for 6 to 8 hours depending on how dry you like your jerky.

17. VENISON JERKY

Combine all ingredients; add meat and marinate for 6-8 hours or overnight in the refrigerator. Rinse meat lightly. Dry by blotting with ...

18. BEEF JERKY

Slice venison into strips 3/8 inch thick ... The longer they cook, the crispier they get. Store in airtight container. Will keep up to 2 years.

19. JERKY

Cut meat into strips and add to rest of ingredients in large bowl. Cover and refrigerate over night. Cover cookie sheet with aluminum foil ...

20. BEEF JERKY

Slice venison into strips, 3/8 inch thick. ... longer they bake, the crispier they get. Store in airtight container (will keep up to 2 years).

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