2 jars marinated artichokes
2 pkgs. chopped spinach, thawed
8 oz. cream cheese
6 tbsp. milk
1/4 c. butter
Pepper
Parmesan cheese

Line bottom of casserole dish with artichokes. Cover with spinach. Mix cream cheese, butter and milk. Spread over spinach. Sprinkle with pepper and plenty of Parmesan. Bake uncovered at 375 degrees for 40 minutes.