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Results 11 - 20 of 87 for spinach artichoke casserole
Place cut artichoke halves in bottom of 6 x 12 inch casserole. Mix cooked spinach, soup, garlic salt and ... refrigerated, reheated when served.
Preheat oven to 375°F. In ... Fold in well-drained spinach and water chestnuts. Lightly butter ... dish with drained artichoke hearts, then spread spinach mixture ... brown top, if desired.
Grease 8x10 inch casserole. Place artichokes in bottom. Cover with spinach. Beat cream cheese and ... cheese. Bake at 350 degrees for 40 minutes.
This is so messy and so good! Break up frozen artichokes into a 9x13 inch baking ... dish. Lay frozen spinach souffle on top of the ... 90 minutes. Serves 10.
Grease casserole. Place artichoke hearts in casserole; break apart with fork. Pat spinach dry. Spread over artichokes. Beat ... Serves 6 to 8.
Preheat oven to 350 degrees. Cook spinach according to package directions. Drain. Place in buttered 3 quart casserole. In top of double ... over spinach. Arrange artichoke hearts over cheese mixture. Top ... bake. Yield: 12 servings.
Servings: 6-8. Preparation time: 20 ... 350 degrees. Cook spinach for 5 minutes. Drain well. ... in 2 quart casserole dish, then layer with artichoke hearts. Top with 2nd layer ... be frozen before baking.
Saute onion in butter. Cook spinach as directed on bow. Drain spinach. Mix together artichoke hearts, spinach, cream cheese, salt, ... Place in a casserole dish. Sprinkle Parmesan cheese over ... hot, warm or cold.
Thaw and chop artichoke hearts in small pieces. Steam spinach and drain well. Saute onion ... taste. Put in casserole dish and sprinkle bread crumbs ... until bubbly and browned.
Cook spinach. DRAIN WELL. Quarter artichokes. Combine all ingredients. Bake in buttered 2 quart casserole at 350 degrees for 30 ... Everyone will want seconds!
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