3 (10 oz.) pkgs. frozen spinach
1 (8 oz.) pkg. cream cheese
1/2 c. butter
2 (8 1/2 oz.) cans artichoke hearts
Salt and pepper to taste
Dash Worcestershire
1/2 c. Italian bread crumbs

Servings: 6-8. Preparation time: 20 minutes. Cooking time: 30 minutes. Preheat oven: 350 degrees.

Cook spinach for 5 minutes. Drain well. Mix cream cheese and butter then season with salt, pepper and Worcestershire. Add to spinach. Place layer of spinach in 2 quart casserole dish, then layer with artichoke hearts. Top with 2nd layer of spinach mixture. Cover with bread crumbs. Bake at 350 degrees for 30 minutes. May be frozen before baking.