SPINACH AND ARTICHOKE CASSEROLE 
5 (10 o z.) pkg. frozen chopped spinach
2 jars marinated artichoke hearts (including 3 - 4 tbsp. of marinade)
2 c. sour cream
1 env. onion soup mix

Cook spinach. DRAIN WELL. Quarter artichokes. Combine all ingredients. Bake in buttered 2 quart casserole at 350 degrees for 30 minutes. Serves 12 to 14. Cutting recipe in half works well. Will serve 6 to 8. Everyone will want seconds!

 

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