APRICOT SLUSH 
9 c. water
2 c. sugar
1 pt. apricot brandy
1 (12 oz.) can lemonade, undiluted
1 (12 oz.) can orange juice, undiluted

Bring water and sugar to boil and simmer 15 minutes. Remove form heat and cool. Add remaining ingredients. Freeze.

To serve, add 1 scoop mixture per glass. Finish filling with ginger ale, Sprite, or 7-Up. Also makes a great punch by putting frozen mixture in punch bowl and adding desired amount of ginger ale to taste.

 

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