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APRICOT SLUSH | |
9 c. water 2 c. sugar 1 pt. apricot brandy 1 (12 oz.) can lemonade, undiluted 1 (12 oz.) can orange juice, undiluted Bring water and sugar to boil and simmer 15 minutes. Remove form heat and cool. Add remaining ingredients. Freeze. To serve, add 1 scoop mixture per glass. Finish filling with ginger ale, Sprite, or 7-Up. Also makes a great punch by putting frozen mixture in punch bowl and adding desired amount of ginger ale to taste. |
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