Apricot Slush - Recipes - Page 5

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Results 41 - 50 of 71 for apricot slush

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41. PARTY SLUSH

In a gallon and a ... serving, fill cocktail glass about 1/2 full of frozen slush. Fill the rest of glass with additional 7-Up. Stir and enjoy!

42. BANANA SLUSH PUNCH

Dissolve Jello in 1 cup hot water. Add all other ingredients, except for 7-Up and mix well. Pour in container and freeze. Remove about 2 ...

43. PUNCH SLUSH

Mix together and freeze in large container. Mix half and half with either 7-Up or ginger ale.

44. BRANDY SLUSH

Boil 7 cups water and sugar together and cool. Put tea bags in boiling water, then remove. Combine this with remaining ingredients. Put in ...

45. LUSH SLUSH

Pour seven cups of boiling water over sugar. Stir until dissolved. Pour two cups boiling water over tea bags. Brew about five minutes. ...

46. SLUSH

Mix and freeze. To serve, put 3/4 cup of slush in glass; fill with Squirt or 7- UP.

47. SLUSH

Use 2 tea bags in ... by pouring half of slush in glass and adding either 7-UP or Sprite over it. Garnish with fruit (orange, strawberry, etc.).

48. LUSH SLUSH

Dissolve sugar in 7 cups boiling water; cool. Put tea bags in 2 cups boiling water; cool. When cool, add all together with other 3 ...

49. WILLIAMSBURG SLUSH

Mix. Serve immediately. Serves 12 to 16 with refills.

50. SLUSH

Boil tea bags in 4 ... Serve with ginger ale or sprite. Individuals mix to their own strength. Half slush, half sprite is a good starting place.

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