1 sm. pg. apricot Jello
6 c. water
3 c. sugar
1 lg. frozen orange juice
3 lg. mashed bananas
6 tbsp. lemon juice
1 lg. can pineapple juice
2 liters 7-Up or ginger ale (I like ginger ale)

Dissolve Jello in 1 cup hot water. Add all other ingredients, except for 7-Up and mix well. Pour in container and freeze. Remove about 2 hours before using. Chip into chunks and put in glasses or punch bowl. Add 7-Up or ginger ale to give froth. This is excellent for a wedding reception or just refreshing on a hot summer day. (I put the bananas and orange juice in blender.)