2 c. sugar
1 (46 oz.) can pineapple juice
3 mashed bananas
2 c. water
1 1/2 c. orange juice
1/4 c. lemon juice

Heat sugar and water until boiling. Let cook slightly then add the juice and mashed bananas. Put in a gallon container and freeze. Let thaw for several hours before serving. When ready to serve, add 3 quarts of gingerale. Serves 35 to 40 people. Will keep in freezer 1 to 2 weeks.