2 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
2 (12 oz.) cans frozen orange juice
1 (12 oz.) can frozen lemonade
5 bananas
4 quarts 7-Up or Sprite

Dissolve sugar in water; add juices. Peel and put bananas in blender and add some of the juice to it. Blend well, add to rest of juices. Put in ice cream bucket and freeze. Makes about 6 quarts. Thaw until slushy. Add pop and serve.