BANANA-PINEAPPLE PUNCH 
4 c. sugar
1 (6 oz.) can frozen orange juice
1 sm. can frozen limeade
2 tbsp. lemon juice
1 (46 oz.) can pineapple juice
5 bananas, mashed
4 bottles ginger ale
3 c. vodka (more if you prefer or none at all if you prefer)
6 c. water

Dissolve the sugar and water over burner. Let cool, then add all remaining ingredients except the ginger ale and vodka until the very last and you pour over the semi-frozen mixture which you take out of the freezer about an hour or more before you serve.

 

Recipe Index