2 c. sugar
3 c. water
3 bananas
1 (12 oz.) frozen orange juice
1 (6 oz.) frozen lemonade
1 (46 oz.) can pineapple juice
2 (2-liter) bottles 7-Up or gingerale

Bring sugar and water to boil and then cool. In a blender mix bananas, orange juice concentrate and lemonade concentrate. Put banana mixture in a large bowl, add pineapple juice and cooled syrup. Put in 2-cup plastic containers and freeze. When ready to serve, break up with a fork and mix it with 7-Up or gingerale. Punch should be slushy and icy. This recipe mixes one to one. Therefore, you can take out one (2 cup) container from freezer and mix it with 2 cups of pop, for instance.