12 oz. can frozen orange
6 oz. can frozen lemonade
1/2 can of 46 oz. size pineapple juice
2 ripe bananas

Blend pineapple juice with bananas in blender. Mix in the other juices. Pour into 3 ice cube trays and freeze. Take out of freezer Sabbath a.m. just before you leave for church and put in refrigerator, so they partially thaw by dinner time. Place 2 cubes in each glass and pour Seven-Up to almost fill glasses.