4 c. sugar
6 c. water
48 oz. can pineapple juice
2 (12 oz.) cans frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
5 bananas
3 qts. ginger ale

Mix sugar and water in saucepan. Heat to boiling; cool. Add juices. Mash bananas by hand or in blender. Add to mixture; stir well. Can be frozen at this point in containers. Take out of freezer 2 hours before serving. When ready to serve, add 3 quarts ginger ale and mix well.