4 c. water
2 family tea bags
2 c. sugar
3 c. cold water
1 (12 oz.) can orange juice
1 (12 oz.) can lemonade
1/5th apricot brandy, cherry or peach

Boil tea bags in 4 cups water. Remove tea bags and add sugar. Stir to dissolve. Add cold water, orange juice and lemonade. Stir to dissolve. Add brandy. Cover and place in freezer. Stir every few hours. Mixture will become slushy but never freeze. Serve with ginger ale or sprite. Individuals mix to their own strength. Half slush, half sprite is a good starting place.