1 sm. box apricot Jello
1 c. hot water
1 can apricot nectar (lg.)
1 can pineapple juice (lg.)
12 oz. frozen lemonade
12 oz. frozen orange juice
4 c. apricot brandy
1/2 bottle 7-Up

In a gallon and a half container, dissolve Jello in hot water. Add other ingredients. Put in freezer at least overnight. Stir occasionally. When serving, fill cocktail glass about 1/2 full of frozen slush. Fill the rest of glass with additional 7-Up. Stir and enjoy!