9 c. water
2 c. sugar
2 c. apricot brandy
4 tea bags
1 lg. can frozen orange juice
1 lg. can frozen lemonade
7-Up

Steep 4 tea bags in 2 cups water until desired strength. Boil 7 cups water and stir in 2 cups sugar. Mix together. Add apricot brandy, frozen lemonade and frozen orange juice. Freeze in tightly covered container for 14 hours. Serve 3/4 cup slush with 1/4 cup 7-Up.