Apricot Slush - Recipes - Page 6

Results 51 - 60 of 71 for apricot slush

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51. SLUSH

Mix together well. Freeze. Serve. Mix 1 1/2 slush and 1/2 7-up in tall glass.

1. Boil sugar and water, then cool. 2. Boil water, add tea then cool. Mix all together, then freeze overnight. Blend and serve.

54. APRICOT SLUSH

Steep tea bags in 2 cups of water, add sugar and set aside to cool. Combine orange juice, lemonade and remaining water in large container. ...

55. APRICOT SLUSH

Dissolve above mixture. Place in freezer 24 hours. Chill glasses. Float slice of orange on top and cherries on pick.

56. APRICOT SLUSH

Brew 2 cups of water and 4 tea bags. Dispose of bags. Add 1 cup sugar to hot tea. Add 7 cups cold water, orange juice, lemonade and brandy. ...

57. APRICOT SLUSH

Mix and freeze 48 hours. Spoon in cup and pour 7 Up over it.

58. APRICOT SLUSH

Freeze overnight. Add 7-Up before serving.

59. APRICOT SLUSH

Mix and freeze all the ingredients. Serve 50-50 with 7-Up.

60. APRICOT SLUSH

Pour 2 cups boiling water over tea bags, let get strong. Add 7 cups warm water. Add orange juice and lemonade. Add brandy and sugar. Mix. ...

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