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| APRICOT SLUSH | |
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1: 7 c. water 2 c. sugar 2: 2 c. water 4 tea bags 1 pt. apricot brandy 1 lg. frozen lemonade 1 lg. frozen orange juice 1. Boil sugar and water, then cool. 2. Boil water, add tea then cool. Mix all together, then freeze overnight. Blend and serve. | |
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