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APRICOT SLUSH | |
4 tea bags 1 (12 oz.) can frozen orange juice 1 (12 oz.) can frozen lemonade 2 c. apricot brandy 2 c. sugar 7-Up Pour 2 cups boiling water over tea bags, let get strong. Add 7 cups warm water. Add orange juice and lemonade. Add brandy and sugar. Mix. Freeze 24 hours. Store in freezer. Spoon in glasses. May top with 7-Up. |
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