5 tea bags
1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
1 c. sugar
Water
1 pt. apricot brandy

Steep tea bags in 2 cups of water, add sugar and set aside to cool. Combine orange juice, lemonade and remaining water in large container. Stir in cooled tea mixture. Add Brandy, mix well. Cover and place in freezer overnight. Serve with 50/50.