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Results 31 - 40 of 71 for apricot slush
31. FRUIT SLUSH
Mix all together. Place in freezer in large covered bowl. Remove from freezer occasionally and stir well until frozen. Takes about 2 hours ...
32. FRUIT SLUSHES
Mix melted concentrates with 7 ... frozen, chop up slush and fill glasses halfway. Add ... taste. Brandy and (or) rum can also be added to taste.
33. BRANDY SLUSH
Steep tea bags in boiling water for 15 minutes. Boil sugar and the 7 cups of water until sugar dissolves. Combine all ingredients, adding ...
34. PEACH SLUSH
In blender, combine undrained peaches, nectar and orange juice. Cover blend until smooth. Pour into ice cube trays and freeze 3 to 4 hours ...
In 5 quart, non-metal container, ... before serving. To serve, fill glass half full of slush mixture; fill remainder of glass with 7- Up. Serves 28.
36. HOLIDAY SLUSH
Boil tea bags in 1 ... Stir well and freeze in plastic container. To Serve: Fill glass 3/4 full with slush and stir in an uncola (7-Up or Sprite).
Mix all ingredients except soda ... hours. Stir occasionally. To serve, fill glass half full of slush mixture. Fill remainder of glass with soda.
38. BIG SKY SLUSH
Mix all ingredients together (except ... to serve, scoop slush into tall glasses and fill ... top of the glass. Garnish with your favorite fruit.
39. PEACH SLUSH
In blender combine undrained peaches, ... 3/4 cup wine cooler or carbonated beverage. Stir gently to make a slush. Makes 28 cubes (10 servings).
Juices should be mushy, not frozen. Mix all together and put into freezeable container. Makes 1 gallon. Scoop out when frozen and add ...
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