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FRUIT SLUSH | |
1 (12 oz.) can orange juice with 3 cans water 1 (12 oz.) can apricot nectar 1 large can crushed pineapple (with juice) 2 (10 oz.) pkg. frozen strawberries 3 sliced bananas 1 1/2 c. sugar, dissolved in 2 c. hot water bottle of cherries, sliced (optional) Mix all together. Place in freezer in large covered bowl. Remove from freezer occasionally and stir well until frozen. Takes about 2 hours before serving. |
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