1 (16 oz.) pkg. frozen unsweetened peaches, thawed slightly
1 912 oz.) can peach or apricot nectar
1 (6 oz.) can frozen orange juice concentrate
Peach wine cooler, chilled or lemon-lime carbonated beverage, chilled

In blender combine undrained peaches, nectar, and concentrate. Cover; blend until smooth. Pour into ice cube trays. Cover; freeze 3 to 4 hours until firm.

To serve: remove frozen cubes from trays. Place into large ice bucket or bowl. Let stand 20 to 30 minutes to thaw slightly.

Place 2 to 3 cubes in each goblet. Add 3/4 cup wine cooler or carbonated beverage. Stir gently to make a slush. Makes 28 cubes (10 servings).