46 oz. pineapple juice
46 oz. apricot nectar
12 oz. frozen lemonade, thawed
16 oz. frozen orange juice, thawed
1 c. apricot brandy
1 c. vodka
2 qts. 7-Up or Ginger Ale

In 5 quart, non-metal container, combine all ingredients, except 7-Up; mix well. Freeze several hours, stirring occasionally. Remove container from freezer 30 to 60 minutes before serving.

To serve, fill glass half full of slush mixture; fill remainder of glass with 7- Up. Serves 28.